Nothing here is mass-produced.
Everything is made with love.
Featured Goat Cheese
Artisinal or artisan "implies that a cheese is produced primarily by hand, in small batches, with particular attention paid to the tradition of the cheesemaker's art, and thus using as little mechanization as possible in the production of the cheese." -American Cheese Society
This month we're featuring our Award Winning Simply Farmstead Feta. It won the judge's hearts in October at the 2011 American Dairy Goat Association Cheese Competition, as it was the only Texas cheese to bring home an award.
It's slightly salty flavor and firm, crumbly texture make it perfect for casual nibbling, or adding to your favorite salad or entree recipe. You simply can't go wrong.
This Month's Favorite Goat Cheese Recipe
This month's recipe was a hard decision, but after some serious thought we finally settled on Cocoa-Pepper Chevre Truffles. Mmmmmm!
It's a perfect dish to bring to your next holiday party -
both easy & delicious.
With just 3 ingredients - Plain Ol’ Jane Artisanal Chevre, dried Turkish pepper, & cocoa nibs - you can make this scrumptious treat in a snap.
For this recipe, click on the link below. And be sure to check out all our recipes!
See this month's Goat Cheese Recipe »
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