Author Archives: Jane

Red Pepper Chevre and Spinach Turkey Burgers

Prep: 10 minutes Cook Time: 15 minutes Total Time: 25 minutes Makes: 4 servings 1 1/2 pounds ground turkey breast 1 cup frozen chopped spinach, thawed and drained 2 tablespoons Crushed Red Pepper Artisanal Chevre, crumbled 1. Preheat oven to broil. 2. In a medium bowl, mix ground turkey, spinach, and chevre. Form mixture into [...]

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Pesto Goat Cheese Pizza

Prep: 10 minutes Cook Time: 10 minutes Total Time: 20 minutes Makes: 8 servings 1 unbaked pizza crust 6 tablespoons prepared pesto sauce 3 roma tomatoes, thinly sliced 2 (3.5 ounce) rounds Garlic ‘n’ Chive Artisanal Chevre 2 cloves garlic, peeled and thinly sliced (optional) 1/2 cup fresh basil, chopped 1 teaspoon olive oil 1. [...]

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Cocoa-Pepper Chevre Truffles

Prep: 10 minutes Total: 2 hours, 40 minutes Makes: 8 servings 2 (3.5 ounce) rounds Plain Ol’ Jane Artisanal Chevre 1/2 teaspoon Urfa biber (dried Turkish pepper), or to taste 2 tablespoons finely crushed cocoa nibs 1. Cut each chevre round into 8 wedges. Place chevre wedges into a bowl, and set aside to reach [...]

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